S. Tyagi

Journal of food science and technology · with Anurag · 2016

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from S. Tyagi's perspective

Ordered by how strongly the researchers S. Tyagi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Nutritional and health benefits of soy proteins. (Journal of Agricultural and Food Chemistry)
  2. Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics
  3. Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)
  4. Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data
  5. Production of sub-micron emulsions by ultrasound and microfluidization techniques
  6. Peanuts and Their Nutritional Aspects—A Review
  7. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
  8. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
  9. Enrichment of food products with polyunsaturated fatty acids by fish oil addition
  10. Oil encapsulation by spray drying and fluidised bed agglomeration

Their papers