Swati Sethi

Journal of food science and technology · 2016

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom Swati Sethi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. Friedman

Papers from Swati Sethi's perspective

Ordered by how strongly the researchers Swati Sethi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Nutritional and health benefits of soy proteins. (Journal of Agricultural and Food Chemistry)
  2. Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics
  3. Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)
  4. Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data
  5. Production of sub-micron emulsions by ultrasound and microfluidization techniques
  6. Peanuts and Their Nutritional Aspects—A Review
  7. Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
  8. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
  9. Enrichment of food products with polyunsaturated fatty acids by fish oil addition
  10. Oil encapsulation by spray drying and fluidised bed agglomeration

Their papers