Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L

By A. G. Pirbalouti, M. Hashemi, Fatemeh Taherian Ghahfarokhi. 2013

215 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d18543971bc232717c750e814a18e07359abf844

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Barros
2. Isabel C. F. R. Ferreira

In Molecular Biology

1. Isabel C. F. R. Ferreira
2. L. Barros

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros

Citations in the corpus

• Activity of phenolic compounds from plant origin against Candida species (2015, background): “…report that the same species, but with different origins might have considerable differences on chemical composition and, therefore, a different efficacy and potency in the bioactivity (Farhat et al., 2009, 2013; Ghasemi Pirbalouti et al., 2013; Papageorgiou et al., 2008; Politeo et al., 2006).”