Polyphenol/peptide binding and precipitation.

By Adrian, Charlton, Nicola, Baxter, Lokman Khan, Arthur, G. J., Moir, E. Haslam, Alan and 3 more. Journal of Agricultural and Food Chemistry, 2002

679 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Physiology

View Paper: https://www.semanticscholar.org/paper/d14d624ef97222d074ff21f9e976155fe9169b1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. C. Renard
2. C. Le Bourvellec

In Food Science

1. Seda Yildirim-Elikoglu
2. C. Renard
3. Y. K. Erdem
4. C. Le Bourvellec

Citations in the corpus

• Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms (2012, background): “This is also supported by data from Papadopoulou et al. (2005) and Charlton et al. (2002) and suggests that electrostatic interactions are not a major factor in forming the (-)-epicatechin/BSA complex.”
• Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry (2018, background): “Amino acid composition, specifically prolyl residues and proline repeats, have been reported to play a critical role for polyphenol binding properties of proteins.([47,69]) Although proline residues are not the only possible binding sites for polyphenols, there are considerable number of studies sho”