Modeling the causes of food wastage in Indian perishable food supply chain

By B. M., A. K.. 2016

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Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “A number of studies can be found for China (Liu et al., 2013, 2016; Liwei et al., 2013; Song et al., 2015), India (Arivazhagan et al., 2016; Balaji and Arshinder, 2016), South Africa (Nahman and de Lange, 2013; Nahman et al., 2012; Oelofse and Nahman, 2013), Brazil (Bekin et al., 2007; Fehr and…”
Challenges in perishable food supply chains for sustainability management: A developing economy perspective (2020, methodology): “…of highways, roads cause unexpected delays in delivery, loss of shelf life and hamper economic activities throughout the PFSC. (Aiying et al., 2011; Balaji and Arshinder, 2016; Gligor et al., 2018; Joshi et al., 2009; Raut et al., 2018) Uncertain market prices (C11) Fluctuating prices directly…”
Enablers to implement sustainable initiatives in agri-food supply chains (2018, background): “Poor management of supply chain functions and limited integration of innovations (process and technological) in business are the major contributors to this wastage (Balaji and Arshinder, 2016).”