A study of colour emotion and colour preference. Part II: Colour emotions for two‐colour combinations

By L. Ou, M. Luo, A. Woodcock, A. Wright. 2004

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A cross‐cultural comparison of colour emotion for two‐colour combinations (2012, methodology): “The results seem to support previous findings regarding the additivity of colour emotion.(29,40,41) Figure 16(a) shows the test result for like/dislike using Eqs.”
A sound foundation? What we know about the impact of environments on learning and the implications for Building Schools for the Future (2007, background): “The existence of different preferences for particular colours has been suggested between males and females (Rosenstein, 1985; Radeloff, 1990; Khouw, 1995; Read et al., 1999), although other writers argue there is no difference in colour preference between genders (Ou et al., 2004 a, b, c).”
The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it (2013, background): “Second, as suggested above, rather than colour itself, colour contrast (or colour combinations) might elicit a certain mood (or expectation) and thus response (see the ‘additivity of colour emotion’ in [41]).”
On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015, unknown): “Relevant here is the longstanding literature showing that colours are associated with emotions [37, 38, 52].”