V. Harrar
Experimental and Cognitive Psychology · 2011–2013
A researcher in the Science corpus: 4 papers; trusts 11 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Experimental and Cognitive Psychology — 33 citations into it; #5,281 of 9,731 by trust here, #4,180 by citations
- Social Psychology — 17 citations into it; #8,790 of 15,694 by trust here, #7,393 by citations
- Food Science — 14 citations into it; #1,337 of 1,700 by trust here, #1,000 by citations
- Sensory Systems — 11 citations into it; #532 of 760 by trust here, #515 by citations
- Cognitive Neuroscience — 10 citations into it
Whom V. Harrar trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Charles Spence
- Betina Piqueras-Fiszman
- Aradhna Krishna
- M. Morrin
- Cesare V. Parise
- Brian Wansink
- Koert van Ittersum
- Marc O. Ernst
- Felix Wichmann
- T. J. Madden
Who trusts V. Harrar overall
Papers from V. Harrar's perspective
Ordered by how strongly the researchers V. Harrar trusts endorse each paper. Same corpus, a different order for every researcher.
- Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues
- Untersuchungen zur Lehre von der Gestalt
- Learning to integrate arbitrary signals from vision and touch.
- When correlation implies causation in multisensory integration.
- Untersuchungen zur Lehre von der Gestalt. II
- Visual search for motion-in-depth: stereomotion does not 'pop out' from disparity noise
- The psychometric function: I. Fitting, sampling, and goodness of fit (Perception & Psychophysics)
- A Psychology of Food: More Than a Matter of Taste
- Habits—A Repeat Performance
- Changes in brain activity related to eating chocolate: from pleasure to aversion. (Brain : a journal of neurology)
Their papers
- Assessing the impact of the tableware and other contextual variables on multisensory flavour perception (2012) — 94 citations
- Does the weight of the dish influence our perception of food (2011) — 90 citations
- Cross-correlation between auditory and visual signals promotes multisensory integration. (2013) — 46 citations
- The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it (2013) — 122 citations