EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND NISIN ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN A FOOD MODEL SYSTEM AND ON THE BACTERIAL CELL MEMBRANES

By M. Moosavy, A. A. Basti, A. Misaghi, T. Z. Salehi, R. Abbasifar, H. Mousavi, M. Alipour, N. Razavi, H. Gandomi, N. Noori. 2008

182 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/cdfbfd2bea295a1bffb6574e1f0bc37fdcc6366c

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In Food Science

1. Kwang-Hyun Baek
2. Sun Chul Kang
3. V. Bajpai

Citations in the corpus

• Control of Salmonella in foods by using essential oils: A review (2012, methodology): “In addition, the effects of Zataria multiflora oil were determined in a food model using different extrinsic conditions such as time and temperature (Moosavy et al., 2008).”