Global Food Projections to 2020: Emerging Trends and Alternative Futures

By M. Rosegrant, Michael S. Paisner, S. Meijer, J. Witcover. 2001

379 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cdd7408683416f8def17a960c124dae67f0167e0

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Citations in the corpus

Integrated water and food analysis at the global and basin level. An application of WATERSIM (2007, methodology): “Broadly-speaking the model consists of two integrated modules (Figure 1): the ‘food demand and supply’module, which is adapted from IMPACTdeveloped by IFPRI (Rosegrant et al., 2001); and the ‘water supply and demand’ module which uses a water balance based on theWater Accounting framework (Molden, 1”
Linking Land Quality, Agricultural Productivity, and Food Security (2003, methodology): “In an earlier analysis using IFPRI’s IMPACT model, Agcaoili et al. (1995) simulated the effects of a hypothetical 10-percent decline in productivity due to land degradation in developing countries through 2020, along with additional degradation-induced limits on yields and area growth in Pakistan an”
Fish to 2030: The Role and Opportunity for Aquaculture (2015, unknown): “METHODS AND DATA IMPACT model (Rosegrant et al., 2001) developed at International Food Policy Research Institute (IFPRI) was used to generate projections presented in this article.”
Sparing land for nature: exploring the potential impact of changes in agricultural yield on the area needed for crop production (2005, background): “On the other hand, they correspond quite closely to most recent forecasts for the developing world, which range from 0.66% yr 1 to 1.76% yr 1 (e.g. Alexandratos, 1999; Cassman, 1999; Döös & Shaw, 1999; Rosegrant et al., 2001a, b).”
Global Scenarios for Biofuels: Impacts and Implications (2008, methodology): “…this analysis is the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT), which has been used by the International Food Policy Research Institute (IFPRI) for projecting global food supply, food demand and food security to 2020 and beyond (Rosegrant et al. 2001 ).”
The Future of Food: Scenarios for 2050 (2010, background): “Calorie availability—together with changes in complementary service sectors, including female secondary education, female-to-male life expectancy at birth, and access to clean drinking water—can help explain changes in childhood malnutrition levels (Rosegrant et al., 2001).”
The Contribution of Breeding to Yield Advances in maize (Zea mays L.) (2005, background): “However, despite these possible new markets for specialty types of maize, the demand for maize as a feed grain will increase robustly if the developing world continues to improve its economy and therefore its appetite for meat, milk, and eggs (Rosegrant et al., 2001; Taha, 2003).”
Food and Nutrition Security Indicators: A Review (2013, methodology): “The IMPACT model also examines the alternative scenarios of global food supply and demand, trade, prices, and food security along with the changing climate, trends in bioenergy production, population predictions, and the evolution of food preferences14 (Rosegrant et al., 2001).”
The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model Description for Version 3 (2015, background): “The percentage of undernourished children younger than five is estimated from the average per capita calorie consumption, female access to secondary education, the quality of maternal and child care, and health and sanitation (Rosegrant et al. 2001).”
Cross-national meat and fish consumption: exploring the effects of modernization and ecological context (2004, background): “it is assumed that as national affluence rises, meat and fish consumption will also rise since they are desirable, although expensive, food sources (Brown, 1995; Rosegrant et al., 2001).”