Global Scenarios for Biofuels: Impacts and Implications

By M. Rosegrant, Ting Zhu, S. Msangi, T. Sulser. 2008

313 citations recorded by the source corpus.

Subfields: Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/bad74a93c81a5ce62dd1d82bea1b7b1ced852a6a

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In Biomedical Engineering

1. M. Luisa
2. Mulligan Declan
3. David Zilberman
4. S. Prior
5. Deepak Rajagopal
6. R. Sicher
7. E. Robert
8. Ş. Nazlıoğlu

Citations in the corpus

• The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate (2012, background): “Thus although there are competing economic analyses, there is little doubt that maize-based ethanol production is associated with upward effects on the price of global food commodities [19–21].”
• An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland (2009, background): “[3] Msangi S, Sulser TB, Rosegrant MW, Valmonte-Santos R.”
• Oil price, agricultural commodity prices, and the dollar: A panel cointegration and causality analysis (2012, background): “Others attribute the link between agricultural and oil prices to the rising production of biofuels (Gilbert, 2010; Mitchell, 2008; Rosegrant et al., 2008; Zhang et al, 2010).”
• Indirect Land Use Change From Increased Biofuels Demand - Comparison of Models and Results for Marginal Biofuels Production from Different Feedstocks (2010, background): “By taking hydrological inputs from a detailed global water balance model, and intersecting it with the water requirements for food production, the simulations in IMPACT can also demonstrate the increased demands for irrigation, due to the scaling up of biofuel feedstock production (Rosegrant et al.,”
• Challenge of biofuel: filling the tank without emptying the stomach? (2007, background): “Simulation of scenarios involving successful commercialization of cellulosic technologies reveal that there is still likely to be a negative impact on food price, hunger and malnutrition especially in developing countries (Msangi 2007).”
• Global Oil Prices and Local Food Prices: Evidence from East Africa (2016, unknown): “In the ongoing debate over the causes of these price spikes, one prominent thread emphasizes the role of oil prices (Abbott et al. 2008, Headey and Fan 2008, Krugman 2008, Mitchell 2008, Rosegrant et al. 2008, Baffes and Dennis 2013, Wright 2014).”
• The impacts of biofuel targets on land-use change and food supply: a global CGE assessment (2010, unknown): “In the midst of the price surge of spring 2008, analysts suggested that the production of biofuels was one of the key reasons for the spike in global food prices (Mitchell (2008); and Rosegrant et al. (2008), among others).”