Consumers’ Willingness to Purchase Locally Produced Agricultural Products: An Analysis of an Indiana Survey

By M. Jekanowski, Daniel R. Williams, W. Schiek. Agricultural and Resource Economics Review, 2000

225 citations recorded by the source corpus.

Subfields: Economics and Econometrics, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/cc035f63d21fc4823884e041629baf20cb801e34

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Maria Loureiro
2. Craig A. Bond
3. J. Bond
4. Kelly L. Giraud
5. Jill J. McCluskey
6. O. Isengildina-Massa
7. Constanza Bianchi
8. Carlos E. Carpio

In General Agricultural and Biological Sciences

1. G. Mortimer
2. Maria Loureiro
3. Constanza Bianchi

In Plant Science

1. Maria Loureiro
2. Craig A. Bond
3. J. Bond
4. Kelly L. Giraud
5. Jill J. McCluskey
6. O. Isengildina-Massa
7. G. Mortimer
8. Constanza Bianchi

Citations in the corpus

• Who Buys Local Food (2006, unknown): “However, Kolodinsky and Pelch (1997) found income was unrelated to local-food demand, while Jekanowski, Williams, and Schiek (2000) found that education was negatively related.”
• Drivers of local food consumption: A comparative study (2015, background): “These features are identified as intrinsic to the food products and include notions of the food as more authentic and of higher quality (Weatherell et al., 2003), as well as fresher (Jekanowski et al., 2000, La Trobe, 2001) more nutritious, tasty and safe (Seyfang, 2006).”
• Local Food Systems: Concepts, Impacts, and Issues (2012, background): “…and attitudes associated with local food purchase and willingness to purchase (continued) Author, year Location Food type ~ Market † Methods Findings Jekanowski et al., 2000 Indiana All foods ~ State † Ordered logit Household income, quality perception of Indiana agricultural products, gender…”
• Discovering Niche Markets: A Comparison of Consumer Willingness to Pay for Local (Colorado Grown), Organic, and GMO-Free Products (2002, background): “Jekanowski et al. (2000) conducted a study in Indiana, showing that quality perceptions pay an important role on consumers’ acceptance toward local products.”
• CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES (2003, background): “In a similar study, Jekanowski, Williams, and Schiek (2000) conducted a survey in Indiana about local products, showing that quality perceptions play an important role toward consumer acceptance of local products.”
• Consumer willingness to pay for locally grown products: the case of South Carolina (2009, background): “…characteristics included in (2) were hypothesized to be similar to those influencing consumer expenditures on fruits and vegetables in general (e.g., Nayga, 1995) and those included in other analyses of consumer preferences for local products (e.g., Jekanowski, Williams, and Schiek, 2000).”
• Consumer Preferences for Locally Made Specialty Food Products Across Northern New England (2005, background): “…studies, including Loureiro and Hine (2002), Govindasamy, Italia, and Thatch (1998), Brooker and Eastwood (1989), Wolfe and McKissick (2001), and Jekanowski, Williams, and Schiek (2000), indicate that informing consumers of the relatively high quality and freshness of local goods is the most…”