Who Buys Local Food

By L. Zepeda, Jinghan Li. 2006

293 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4c82ba349de637a4f00f12587fd7cc9799396c32

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Citations in the corpus

Drivers of local food consumption: A comparative study (2015, background): “…consistent with previous studies which have demonstrated positive attitude towards local foods to be highly predictive of local foods purchasing behaviour (Campbell, 2013; Zepeda and Li, 2006) this is the first study to demonstrate that these attitudes remain consistent across national cultures.”
Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “…to consumers’ perception of local foods, several studies have found that most consumers perceive local foods to be superior to other foods in many features of quality (Brown, 2003; Schneider & Francis, 2005; Roininen et al., 2006; Zepeda & Li, 2006; Onozaka et al., 2010; Giovannucci et al., 2010).”
Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014, background): “Respondent behavioral characteristics were expected to correlate with preferences for value-added labeling (Zepeda and Li 2006; Zepeda and Nie 2012).”
Characterizing Farmers' Market Shoppers: A Literature Review (2012, background): “Other lifestyle factors associated with market shopping include religious observance,(10,22) gardening,(21,22) and an interest in health foods.(10,21) Given the prominence of these diverse findings, it is conceivable that motivational factors are in fact better predictors of farmers’ market patronag”
Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach (2018, background): “In 2006, Zepeda and Li observed that attitudes toward cooking and cost were significantly related to local food purchases (Zepeda and Li, 2006).”
Food Waste and the ‘Green’ Consumer (2017, background): “Consumers are often motivated to support organic and/ or local agriculture because they believe they are more sustainable than conventional agriculture (Brown et al., 2009; Zepeda and Li, 2006).”
Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors (2010, unknown): “nationwide survey on local food consumption found that knowledge and attitudes about food and shopping behavior, rather than demographics or health and environmental attitudes, influenced local food purchases [26].”
Local Food Systems: Concepts, Impacts, and Issues (2012, background): “…studies found that consumers with varying educational and income levels were equally likely to purchase local food (Keeling-Bond et al., 2009; Zepeda and Li, 2006), while other studies have found local food patrons to be more educated and earning above-average income (Brooker and Eastwood,…”
From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, result): “While the first category w s consistent with the profile highlighted in many studies on alternative food networks consumers in industrialized nations [26,33,34], the second c firmed that the proc ss f diffusion in hort chains in France we t beyond new entrants among farmers.”