Report submitted by the Special Rapporteur on the right to food, Olivier De Schutter

By Lran. 2011

243 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cb033d5bff9eb7ae27400fc2a660228347ac4dce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Robert Costanza
2. Ida Kubiszewski
3. M. Altieri
4. Tim Jackson
5. G. Alperovitz
6. Raj Patel
7. J. Mockshell
8. H. Daly

Citations in the corpus

• Green Agriculture: foundations for biodiverse, resilient and productive agricultural systems (2012, background): “This realization has led many experts to suggest that the use of ecologically based management strategies may increase the productivity, sustainability and resilience of agricultural production while reducing undesirable impacts (Altieri, 2002; de Schutter, 2010).”
• Building a Sustainable and Desirable Economy-in-Society-in-Nature (2013, background): “The solution to the conflict between food production and ecosystem services would appear to be agro-ecology - projects that increase the provision of ecosystem services from agricultural land and also increase food production and farmer income from ecological restoration [50].”
• Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward? (2018, background): “Crop and livestock systems are integrated and crops are diversified to synthesize interactions within the agricultural system (De Schutter, 2010).”
• The Long Green Revolution (2013, background): “There is a great deal more work to be done, though it’s clear that the politics that govern the distribution of food are likely to look different from markets as they currently stand, whether domestically or internationally (Heynen 2009, De Schutter 2010, Alkon and Agyeman 2011, Holt-Gimenez 2011).”
• Agriculture and food security in selected countries in Sub-Saharan Africa: diversity in trends and opportunities (2011, unknown): “(de Schutter 2010).”
• Agroecology: Principles for the Conversion and Redesign of Farming Systems (2016, background): “Many agroecologists have suggested that agroecological strategies that break the nature of monocultures and favour field diversity as well as landscape heterogeneity are the most viable path to increase productivity, sustainability and resilience of agroecosystems [7,8].”
• Deconstructing and unpacking scientific controversies in intensification and sustainability: why the tensions in concepts and values? (2014, background): “Earlier reports by the same Special Rapporteur had already emphasized agro-ecology and organic forms of agriculture as the best route for agricultural development [27]: in various countries and environments, agro-ecology can contribute to rapid realization of the right to food for vulnerable groups ”
• Taking agroecology to scale: the Zero Budget Natural Farming peasant movement in Karnataka, India (2018, background): “…is that agroecologically diverse farming not only is more productive, but also brings a host of ecological and social benefits (Parmentier 2014; De Schutter 2010; Varghese and Hansen-Kuhn 2013; Rosset and Martínez-Torres 2012; Altieri and Nicholls 2008; Badgley et al. 2007; Pretty, Morison, and…”
• The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants (2011, background): “…provided by indigenous farming systems and the contribution of peasant agriculture to food security in the midst of scenarios of global climate change, economic and energy crisis provided major impetus to the concepts of food sovereignty and agroecologybased production systems (de Schutter 2010).”
• Agroecology, Food Sovereignty, and the New Green Revolution (2012, background): “With the growing food, fuel, and climate crises, the importance of the ecological and social services provided by agroecological peasant agriculture are becoming widely recognized (Holt-Giménez 2002; De Schutter 2010).”