Agroecology, Food Sovereignty, and the New Green Revolution

By E. Holt-gimenez, M. Altieri. 2012

475 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/da1ac08676188fee7c53b04f9f626e72d1d9b4de

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. Z. Bharucha
2. P. Tittonell
3. M. Altieri
4. J. Pretty
5. Fiona C. McKenzie
6. John Williams
7. Alemu Nega
8. Z. Tadele

In Plant Science

1. P. Tittonell
2. C. Nicholls
3. J. Pretty
4. Z. Bharucha
5. Fiona C. McKenzie
6. John Williams
7. M. Altieri
8. Manuel González de Molina

In Sociology and Political Science

1. P. Tittonell
2. K. McNamara
3. M. Altieri
4. J. Pretty
5. Z. Bharucha
6. A. Chandra
7. P. Dargusch

Citations in the corpus

• Technological Approaches to Sustainable Agriculture at a Crossroads: An Agroecological Perspective (2017, background): “Agroecology is viewed as an applied science embedded in a social context, problematizing capitalist relations of production and allying itself with agrarian social movements [1].”
• Climate-smart agriculture: perspectives and framings (2018, background): “…such as growth in human population, modernization of agriculture that could ‘feed the world’ by 2050, food and financial crises (2007-mid-2008), and rising energy prices are cited as key motivations for transforming agriculture (Holt-Giménez & Altieri, 2013; Jordan & Davis, 2015; Tittonell, 2014).”
• The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature (2017, background): “Increased food production in cities, however, does not guarantee that people experiencing food insecurity will access that food in the same way that merely increasing food production on a global scale does not guarantee an end to hunger (Holt-Giménez & Altieri, 2012 ).”
• Sustainable food production: constraints, challenges and choices by 2050 (2015, background): “As Holt-Gimenez and Altieri (2013) suggest, the expansion of industrial agriculture and the formalisation of associate markets for seed, land and other inputs has the potential to destroy the livelihoods of many smallholders.”
• Ecological intensification of agriculture — sustainable by nature (2014, background): “Current Opinion in Environmental Sustainability 2014, 8:53–61 farmers’ right to manage and reproduce such diversity constitutes a central pillar of food sovereignty [72].”
• Sustainable intensification in agricultural systems. (2014, background): “Again, outcomes are important: social and political transformations may be needed to ensure that yield increases delivered through SI actually reduce hunger and poverty (Holt-Giménez and Altieri, 2013).”