The Long Green Revolution

594 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Applications of Remote Sensing in Precision Agriculture: A Review (2020, background): “Technological changes during the past century, such as the Green Revolution, have transformed the face of agriculture [3].”
A food politics of the possible? Growing sustainable food systems through networks of knowledge (2016, background): “8 illustrate the pressures exerted by the commoditized global food system (Lang et al. 2013; Patel 2013) and their effects on local communities.”
Sacred groves, sacrifice zones and soy production: globalization, intensification and neo-nature in South America (2016, background): “…then agroecological alternatives to soy monocultures and GM technology must be sought (Foster 2000; Altieri and Pengue 2006; Mazoyer and Roudart 2006; Oliveira 2010; 276 Gustavo Oliveira and Susanna Hecht Perfecto and Vandermeer 2010; Richards 2010; Patel 2013; Altieri, Nicholls, and Lana 2015).”
The Drivers of Maize Area Expansion in Sub-Saharan Africa. How Policies to Boost Maize Production Overlook the Interests of Smallholder Farmers (2020, unknown): “This indeed led to record harvests in many countries in Latin America and Asia where new technologies were adapted [46,47] and food production grew faster than the population [48].”