Early Leaf Removal to Improve Vineyard Efficiency: Gas Exchange, Source-to-Sink Balance, and Reserve Storage Responses

By A. Palliotti, M. Gatti, Stefano Poni. American Journal of Enology and Viticulture, 2011

118 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/eacdbea5b2ac7aac956d2de36b366e9f8908ad68

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. J. Tello
2. J. Ibáñez

In Food Science

1. J. Tello
2. J. Ibáñez
3. É. Duchêne

In Plant Science

1. J. Tello
2. J. Ibáñez
3. Stefano Poni
4. É. Duchêne

Citations in the corpus

• What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, methodology): “…for evaluation of bunch compactness, and it has been used in numerous studies (Vail and Marois 1991, Pommer et al. 1996, Hed et al. 2009, 2011, Bavaresco et al. 2010, Fawzi et al. 2010, Sabbatini and Howell 2010, Abd El-Razek et al. 2011, Palliotti et al. 2011, 2012, Kotseridis et al. 2012).”
• Grapevine quality: A multiple choice issue (2017, background): “Yet, irrespective of genotype, this technique markedly improves grape composition (TSS, anthocyanins, phenols and aromatic compounds) and wine sensory properties as compared to non-defoliated vines (Diago et al., 2010; Palliotti et al., 2011; Poni et al., 2006; Sivilotti et al., 2016).”