Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

By T. Chow, Veerle Fievez, A. Moloney, K. Raes, D. Demeyer, S. Smet. 2004

90 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ca18c575432c5ca4b182b14db5e9570b262d14dc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay

In Biochemistry

1. J. Rouel
2. Y. Chilliard
3. A. Ferlay

In Nutrition and Dietetics

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay

Citations in the corpus

• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “In addition, these FA inhibit the RBH of 18-carbon (C18) PUFA [52, 53].”