Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

By Mei‐Fang Chen. 2009

493 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c9f0e1c02e2e26844ec8af6df3ac6e7b66190120

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

In Plant Science

Citations in the corpus

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, result): “Beliefs concerning safety and environmental friendliness still occupy the top two consumer considerations, consistent with Thøgersen and Zhou [79], and Chen [82].”
Consumers' Attitude and Intention Towards Organic Food Purchase: An Extension of Theory of Planned Behavior in Gender Perspective (2015, unknown): “previous studies showing that the attentions to health and environment are two factors most generally stated as the determinant of positive attitude to buy organic food (Wandel and Bugge, 1997; Vindigni, et al., 2002; Tarkiainen and Sundqvist, 2005; Chen, 2009; Kim and Chung, 2011).”
What motivates the adoption of green restaurant products and services? A systematic review and future research agenda (2021, background): “Health-conscious behavior has been linked to the consumption of green and organic foods (Chen, 2009; DiPietro, Gregory, & Jackson, 2013).”
Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Healthy lifestyle is synonymous with positive consumers’ attitudes towards organic foods (Chen 2009).”
Tasting green: An experimental design for investigating consumer perception of organic wine (2014, background): “…al., 2008; de Magistris and Garcia, 2008; Padel and Foster, 2005; Beharrell and MacFie, 1991) health- and environmentally-friendly behaviour (i.e. Chen, 2009; Magnusson et al., 2003), risk and benefit perceptions in organic food behaviour (i.e. Saba and Messina, 2003), and demographic…”
The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations (2010, background): “These attitudes are likely to show more variation than attitudes toward healthrelated nutrient claims (e.g., “no cholesterol”, “low-fat”) and might vary partly as a function of individual differences in pro-environmentalism (Chen, 2009).”
Antecedents of consumers’ Halal brand purchase intention: an integrated approach (2018, background): “Organic food is defined by Chen (2009) as “the food that contains fewer harmful additives and more primary and secondary nutrients than traditional food, and it Halal brand purchase intention D ow nl oa de d by U ni ve rs ity o f Fl or id a A t 0 5: 32 1 5 Fe br ua ry 2 01 8 (P T ) should carry no…”
Personal determinants of organic food consumption: a review (2009, background): “Several studies concluded that health, which is linked with the value security, is the strongest motive for purchasing organic food (Schifferstein and Oude Ophuis, 1998; Worner and Meier-Ploeger, 1999; von Alvensleben, 2001; Chinnici et al., 2002; Harper and Makatouni, 2002; Makatouni, 2002; Zanoli ”
Organic food consumption in Europe: International segmentation based on value system differences (2011, background): “Organic products are goods that respect the environment and that are manufactured without the use of synthetic pesticides, herbicides, chemical fertilizers, growthhormones, antibiotics or gene manipulation (Chen, 2009).”
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory (2021, background): “Nevertheless, two commonly stated reasons for the implementation of organic practices and purchasing organic food are one’s environmental concern and health concern, with the latter exceeding the former in terms of importance [3].”