Effect of cross-linking on the physicochemical and physiological properties of corn starch

By S. H. Koo, K. Lee, H. Lee. 2010

220 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/c987a98fc5a20bbf1dabe2c3bdb5c400abaecac1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. O. Ashogbon
2. E. Akintayo

In Nutrition and Dietetics

1. A. O. Ashogbon
2. E. Akintayo

Citations in the corpus

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, background): “[138] found no difference in the crystallinity of the modified corn starch compared to the native starch.”