Repeatability in hedonic sensory measurement: a conceptual exploration

By E. P. Köster, T. Couronne, F. Léon, C. Levy, A. S. Marcelino. 2003

102 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/c88c7663666e06a246cba03815a0cda60a306b9e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. S. Jaeger
2. C.M Delahunty
3. E. P. Köster
4. G. Ares

In Food Science

1. S. Jaeger
2. C.M Delahunty
3. E. P. Köster
4. G. Ares
5. Carl Johan Lagerkvist
6. Paula Varela
7. Betina Piqueras-Fiszman
8. Leticia Vidal

In Sensory Systems

1. S. Jaeger
2. C.M Delahunty
3. E. P. Köster
4. Betina Piqueras-Fiszman
5. G. Ares
6. Mette Vabø
7. Håvard Hansen

Citations in the corpus

• Diversity in the determinants of food choice: A psychological perspective (2009, methodology): “Facilities for the detailed observation of both physiological and psychological elements of eating and drinking behaviour under natural circumstances are being built in some places and preliminary methods based on frequency of behavioural change have been tentatively tried (Köster et al., 2003).”
• Comparison of five common acceptance and preference methods (2008, background): “Initial product exposure has been found to give little indication of repeated product preference (Köster, 2003; Köster et al., 2002; Lévy & Köster, 1999).”