Explaining Danish children's preferences for apples using instrumental, sensory and demographic/behavioural data

By A. Thybo, B. F. Kühn, Harald Martens. 2004

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c8159f87d45c7716d9521e99a0082c6f029ae95a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. E. Costell
2. S. Bayarri
3. A. Tárrega

In Food Science

1. A. Tárrega
2. S. Bayarri
3. E. Costell

In Plant Science

1. E. Costell
2. S. Bayarri
3. A. Tárrega

Citations in the corpus

• Food Acceptance: The Role of Consumer Perception and Attitudes (2010, methodology): “…differences, the average values from the whole group of 220 consumers must be substituted by the analysis of the average values provided 221 by subgroups, created by classical segmentation criteria, like gender, age, 222 frequency of consumption, etc. (Thybo et al., 2004, Villegas et al., 2009a).”