Incentive structures for food safety and quality assurance: an international comparison

By J. Hobbs, A. Fearne, J. Spriggs. 2002

134 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Food Science

View Paper: https://www.semanticscholar.org/paper/c775326a45c1f15d3572d503fa85ef46ed5ef24f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. A. Fearne
2. Marian Garcia Martinez
3. S. Henson
4. Julie A. Caswell

In Food Science

1. S. Henson
2. Marian Garcia Martinez

Citations in the corpus

• The role of food quality certification on consumers' food choices (2006, background): “As economies develop and incomes increase, people not only demand higher levels of safety and quality in their food (Viaene and Gellynck, 1997; Smith and Riethmuller, 1999; Verdurme et al., 2002; Hobbs et al., 2002; Maravegias et al., 2002; Lumbers et al., 2003; Baltzer, 2004; Röhr et al., 2005), bu”
• European food scares and their impact on EU food policy (2007, background): “Nonetheless, given the European-wide incidences of BSE cases, numerous policy and legal initiatives were implemented both at UK and EU level (Hobbs et al., 2002).”
• Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships (2007, background): “Hence, the need to understand the incentives for private actors to implement enhanced food safety controls (Henson and Hooker, 2001; Hobbs et al., 2002) and, in this context, explore the opportunities for greater public–private coordination in the effective and efficient regulation of food safety.”
• Framing GM Crops as a Food Security Solution. (2013, unknown): “The greater sensitivity of UK consumers can be attributed to concerns about the healthiness of food and risks of industrialised agriculture due to food scares (BSE, FMD) (see, e.g., Hinchliffe, 2007; Hobbs et al., 2002; Jasanoff, 1997).”
• The Reliability of Certification: Quality Labels as a Consumer Policy Tool (2005, background): “In spite of far-reaching regulations and governmental control, most of the causes were not detected until after the crises had occurred, leading to a decline in consumer confidence in the safety and quality of many food products ( Hobbs, Fearne, & Spriggs, 2002; Sporleder & Goldsmith, 2001).”