E. Farnworth
Food Science · 2003
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 9 citations into it; #871 of 1,700 by trust here, #811 by citations
- Nutrition and Dietetics — 8 citations into it; #428 of 1,029 by trust here, #573 by citations
- Molecular Biology — 7 citations into it
Whom E. Farnworth trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts E. Farnworth overall
Papers from E. Farnworth's perspective
Ordered by how strongly the researchers E. Farnworth trusts endorse each paper. Same corpus, a different order for every researcher.
- Protection from gastrointestinal diseases with the use of probiotics. (American Journal of Clinical Nutrition)
- Functional Foods from Probiotics and Prebiotics
- Meta-Analysis of Probiotics for the Prevention of Antibiotic Associated Diarrhea and the Treatment of Clostridium difficile Disease (American Journal of Gastroenterology)
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome (American Journal of Gastroenterology)
- PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
- Lactic Acid Bacteria: Biodiversity and Taxonomy
- Lactobacilli in sourdough fermentation
- Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas
- Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
Their papers
- Kefir: A Fermented Milk Product (2003) — 141 citations
- Handbook of Fermented Functional Foods (2003) — 359 citations
- Challenges Facing Development of Probiotic-Containing Functional Foods (2003) — 97 citations