Flavour volatile production and regulation in fruit

By Jun Song, C. Forney. 2008

107 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/c615d521665df241296105cd60ddffa262b98992

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. D. Valero
2. M. Serrano

In Plant Science

1. D. Valero
2. M. Serrano

Citations in the corpus

• Advances in Fruit Aroma Volatile Research (2013, background): “fast development of science and technology especially the application of the GC-MS and other analytical apparatus, progress in aroma research has been made in several fields [9].”
• Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “Thus, the combination of sensory analysis of fruit flavor with instrumental analysis provides greater insights into the impact of volatile compounds on flavor than either alone (Baldwin et al., 2007; Song and Forney, 2008).”