Activities of SOD and the ascorbate-glutathione cycle enzymes in subcellular compartments in leaves and roots of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii

By Valentina Mittova, M. Volokita, M. Guy, M. Tal. 2000

239 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c5f5d14c6b6b237743e70aa248eed34475aff155

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. M. Ashraf
2. A. Michalak
3. G. Manchanda
4. N. Garg

In Plant Science

1. M. Ashraf
2. Philip Harris
3. Chedly Abdelly
4. M. H. Khan
5. Yiwei Jiang
6. G. Manchanda
7. H. Pakniyat
8. K. Shi

Citations in the corpus

• Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells (2005, unknown): “Salt tolerance is generally attributed either to high constitutive or upregulated activities of antioxidant enzymes [2, 3, 16, 20, 22].”
• Changes in electron transport, superoxide dismutase and ascorbate peroxidase isoenzymes in chloroplasts and mitochondria of cucumber leaves as influenced by chilling (2008, methodology): “Isolation of chloroplasts and mitochondria from cucumber leaves was done by differential and density gradient centrifugation as described by Mittova et al. (2000) with a modification.”
• Alterations in root lipid peroxidation and antioxidative responses in two rice cultivars under NaCl-salinity stress (2007, background): “A lower GR activity in the stressed roots of Lunishee and Begunbitchi could be due to the tendency of the plant to acclimate or inactivation of the enzyme losing its ability to maintain a higher GSH/GSSG ratio (Loginni et al. 1999; Mittova et al. 2000; Molina et al. 2002).”
• Potential biochemical indicators of salinity tolerance in plants (2004, background): “[152] concluded that high salt tolerance of the wild salt tolerant species was due to maintenance of high SOD to ascorbate peroxidase activity.”
• Antioxidant enzyme changes in response to drought stress in ten cultivars of oilseed rape (Brassica napus L.). (2018, background): “…enzyme activities and increased resistance to environmental stresses in several plant species, such as rice (Guo et al. 2006), foxtail millet (Sreenivasulu et al. 2000), tomato (Mittova et al. 2000), sugar beet (Bor et al. 2003), wheat (Khanna-Chopra & Selote 2007) and barley (Acar et al. 2001).”
• Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress (2006, background): “At least four of them participate in a highly developed detoxification system named the ascorbateglutathione cycle (halliwell-asada cycle) [15, 24-27].”
• Response of antioxidant systems to NaCl stress in the halophyte Cakile maritima (2006, background): “The high ratio of SOD to APX activity in wild tomato (Lycopersicon pennellii ) correlates with higher salt tolerance and better protection against oxidative stress, as compared with the domesticated tomato (Mittova et al. 2000).”
• Reactive oxygen species, antioxidant enzyme activities and gene expression patterns in leaves and roots of Kentucky bluegrass in response to drought stress and recovery (2009, background): “Mittova et al. (2000) found that the specific activity of MDHAR was 10 times higher than DHAR in both mitochondria and chloroplast of tomatoes, suggesting a relatively important role of MDHAR in the antioxidative defense.”
• ROS generation in plants: Boon or bane? (2009, background): “peroxisomes, apoplast (Mittova et al. 2000), suggests the importance of this cycle in controlling the level of ROS.”