Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells

By S. Elkahoui, José-Antonio Hernández, Chedly Abdelly, R. Ghrir, F. Limam. 2005

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Photosynthetic and growth responses of a perennial halophytic grass Panicum turgidum to increasing NaCl concentrations (2013, background): “The levels of H2O2 production, lipid-per-oxidation MDA content), and ion leakage are well known as stress markers Elkahoui et al., 2005) to assess the capacity of oxidative damge under stress condition.”
Selection of callus cultures of sugarcane (Saccharum sp.) tolerant to NaCl and their response to salt stress (2006, methodology): “…cell lines have been developed in several glycophytic species such as alfalfa (Croughan et al. 1978), potato (Sabbah and Tal 1990), wheat (Piri et al. 1994), tomato (Kripkyy et al. 2001), rice (Basu et al. 2002) sunflower (Davenport et al. 2003), and Catharanthus roseus (Elkahoui et al. 2005).”
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses (2007, unknown): “Similarly, Elkahoui et al. (2005) reported that in salt sensitive cells of Catharanthus roseus, the strong induction in SOD activity was not accompanied by an increase in CAT activity.”