Potential biochemical indicators of salinity tolerance in plants

By M. Ashraf, Philip Harris. 2004

2,258 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5ec21564ae2335de9c0a22c432949b7ab0711130

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In Plant Science

Citations in the corpus

Selenium modulates the activities of antioxidant enzymes, osmotic homeostasis and promotes the growth of sorrel seedlings under salt stress (2005, methodology): “Considering the role of SOD and POD activities in scavenging oxygen radicals in various oxidative stress-resistant processes (Ashraf and Harris 2004), we postulate an optimal concentration of Se may have positive consequences on seedling response to salt stress.”
Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier (2014, background): “Membrane proteins play a significant role in selective distribution of ions within the plant or cell (Ashraf & Harris 2004).”
Effects of drought and salt stresses on growth, stomatal conductance, leaf water and osmotic potentials of melon genotypes (Cucumis melo L.) (2012, background): “Physiological changes (stomatal conductance, water potential, osmotic potential) in plants growing under salt or water-deficit conditions have been developed as effective indices for resistant screening in plant breeding programs (Ashraf and Harris 2004; Parida and Das, 2005; Ashraf and Foolad, 2007”
Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes (2014, background): “The reactive oxygen species (ROS) such as singlet oxygen ((1)O2), superoxide anion (O2), hydrogen peroxide (H2O2) and hydroxyl radical (•OH), are produced in normal aerobic metabolism, but their levels are increased under stress [4].”
Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance (2012, neutral): “rights (Ashraf and Harris, 2004; Byrt and Munns, 2008).”
5-Aminolevulinic acid ameliorates salinity-induced metabolic, water-related and biochemical changes in Brassica napus L. (2011, background): “During characterization of salt-induced proteins in tobacco, a 26 kDa protein named as ‘‘Osmotin’’ was detected (Ashraf and Harris 2004).”
Effects of various mixed salt-alkaline stresses on growth, photosynthesis, and photosynthetic pigment concentrations of Medicago ruthenica seedlings (2011, background): “As a common phenomenon in mesophytes, plant growth is suppressed under saline conditions (Ashraf and Harris 2004).”