The world of organic agriculture: statistics and emerging trends.

By H. Willer, M. Yussefi, A. Sahota, B. Huber. 2007

816 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c550c3fc66e062aafb02ce0cadb2563ee046f470

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Wratten
2. G. Gurr
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4. G. Zehnder
5. Mark R. Wade
6. Chris Bacon
7. A. Singh
8. Alastair Iles

Citations in the corpus

• Organic versus Conventional Cropping Sustainability: A Comparative System Analysis (2018, methodology): “Data compiled from Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM)-Organic International World of Organic Agriculture Yearbook 2017 [1].”
• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “1 % of the domestic food market (Willer and Kilcher 2012).”
• Arthropod pest management in organic crops. (2007, background): “In developing countries, organic production of export cash crops of coffee, cocoa, and cotton has increased rapidly in recent years (162).”
• Factors influencing Indian consumers' actual buying behaviour towards organic food products (2017, background): “India is having the highest number of organic producers in the world (Willer et al., 2013), and the majority (>80%) of them are small and marginal (<2 ha) (Dev, 2012).”
• Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods (2011, background): “Since the late 1970s, when the first eco-label named “Blue Angel” was introduced in Germany, numerous environmental labels have been established throughout the world, both for food and durables (Harrington and Damnics 2004; Kern et al. 2001; Willer and Yussefi 2007).”
• Organic food: What we know (and do not know) about consumers (2010, background): “At the global level, the organic industry is estimated to be in excess of $US40 billion 11 .”
• Effects of integrated pest management, biological control and prophylactic use of insecticides on the management and sustainability of soybean (2011, background): “The biological control treatment (BC) used only the biological-control tactics that are accepted by organic agriculture, an agronomy practice that has developed in response to increasing consumer demand (Willer and Kilcher, 2009).”