Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

By Qian Li, Chieri Kubota. 2009

915 citations recorded by the source corpus.

Subfields: Aquatic Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/c4a97d5d5b01ca7f7f773cedf24dee4931a62622

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. R. Hernández
2. M. Deveci
3. Tomomi Eguchi
4. Chieri Kubota

In Plant Science

1. R. Hernández
2. M. Deveci
3. Tomomi Eguchi
4. G. Niu
5. Wen-Dar Huang
6. Chieri Kubota
7. M. Sabzalian
8. M. Olle

Citations in the corpus

• The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato (2013, background): “A few studies using this technology have been carried out on the effect of the light spectral quality on the plant growth and morphogenesis, as well as physiological responses by photooxidative changes [7,9,10].”
• LEDs for Energy Efficient Greenhouse Lighting (2014, background): “Using LEDs as a lighting source, it is possible not only to optimize the spectral quality for various plants and different physiological processes, but also to create a digitally controlled and energy efficient lighting system [7, 8].”
• Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments (2017, background): “Li and Kubota [45] demonstrated that supplemental far-red light increased the FW and DW of baby leaf lettuce (Lactuca sativa ‘Red Cross’) at 300 μmol m−2 s−1 PPF and 16-h photoperiod for 12 days, but decreased the concentrations of anthocyanins, carotenoids, and chlorophylls compared with white ligh”
• Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “For supplemental far-red light, contradictory effects on anthocyanin content have been reported (Li and Kubota, 2009; Liu Z. et al., 2015).”
• LED lighting affects plant growth, morphogenesis and phytochemical contents of Myrtus communis L. in vitro (2018, background): “2008; Li and Kubota 2009; Ki-ho and Myung-Min 2013).”
• Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly (2017, background): “Li and Kubota (2009) showed that cool fluorescent lighting supplemented with red LEDs increased the phenolic contents in red lettuce (cv. Red Cross) leaves.”
• Tomato seedling physiological responses under different percentages of blue and red photon flux ratios using LEDs and cool white fluorescent lamps (2016, methodology): “Anthocyanin concentration was quantified following the method described in Li and Kubota (2009).”
• The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata) (2013, background): “B LED light is mportant for leaf expansion and enhances the LA and biomass prouction (Li et al., 2010; Hogewoning et al., 2010; Johkan et al., 2012). orio et al. (2001) also reported that there was higher dry matter eight accumulation in lettuce grown under R light supplemented ith B light than in…”
• Effects of Different Light Sources on the Growth of Non-heading Chinese Cabbage (Brassica campestris L.) (2012, neutral): “Various studies have shown that LEDs have been successfully used for cultivation in several horticultural plant species, including lettuce (Bula et al., 1991; Hoenecke et al., 1992; Yanagi et al., 1996; Okamoto et al., 1997; Yorio et al., 2001; Kim et al., 2004; Kim et al., 2006; Stutte et al., 2009”