Tomato seedling physiological responses under different percentages of blue and red photon flux ratios using LEDs and cool white fluorescent lamps

By R. Hernández, Tomomi Eguchi, M. Deveci, Chieri Kubota. 2016

89 citations recorded by the source corpus.

Subfields: Aquatic Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1ef4b4934048a347484ea7f4e6aae80846425d19

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Schouten
2. R. Visser
3. A. Bovy
4. Y. Tikunov
5. Y. Liu
6. L. Marcelis

Citations in the corpus

• Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review (2018, background): “The amount of anthocyanin in tomato seedlings was elevated with an increased percentage of blue light (Hernández et al., 2016).”