The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato

By Kangmin Kim, Hee-Sun Kook, Ye-Jin Jang, Wang-Hyu Lee, S. Kamala-Kannan, J. Chae, Kui-jae Lee. 2013

131 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/9a2b2d2ecaf4fb54d2e42bc12255f0b84be94bfc

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Citations in the corpus

• Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review (2020, background): “…(Solanum Lycopersicum), Chinese kale (Brassica sp.), Chinese cabbage (Brassica napus L.), and pea (Pisum sativum L.), during storage as a result of ROS-scavenging enzymes, DPPH free radicals, β-carotene, and glucosinolates (Hee-Sun Kook 2013; Johkan et al. 2010; Ki Lee et al. 2016; Wu et al. 2007).”