The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

By K. Lin, Meng-Yuan Huang, Wen-Dar Huang, M. Hsu, Zhi-Wei Yang, Chi-Ming Yang. 2013

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The effects of light-emitting diode lighting on greenhouse plant growth and quality (2013, background): “In the recent investigations the combinations of LEDs ant fluorescent (Li and Kubota 2009, Lin et al. 2013) or high pressure sodium (Menard et al. 2006, Pinho et al. 2007, Brazaitytė et al. 2009) lamps are employed seeking for positive growth or metabolic effects.”
Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly (2017, background): “Therefore, it seems that supplemental blue and red light can be strategically employed to enhance many bioactive compounds and consequently the nutritional value of lettuce (Lin et al. 2013).”
Light quality in plant tissue culture: does it matter? (2018, background): “…with different spectra of the visible region, from a blue light (450–495 nm) to distant red (750–850 nm), has attracted the attention of several research groups trying to optimize growth, development, and metabolism in plants (Li et al. 2010; Lin et al. 2013; Golovatskaya and Karnachuk 2015).”
Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli (2014, background): “Blue light regulates many plant responses including stomata opening, leaf expansion and biomass production (Xu et al., 2012; Lin et al., 2013).”