Rapid Domestication of Marine Species

By Carlos M. Duarte, N. Marbà, M. Holmer. Science, 2007

272 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/c40ae92db45e56474f1b4dec0d6bb8cc5da32d62

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In Aquatic Science

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Citations in the corpus

“Green water” microalgae: the leading sector in world aquaculture (2011, background): “More resources should be devoted to the understanding of this sector as aquaculture grows faster than any other agriculture sector and becomes in a decade or two the major form of seafood production (Smith 1986; Duarte et al. 2007; Delgado et al. 2002).”
Resources for fish feed in future mariculture (2011, background): “These species, and other new emerging species, represent a great potential for future cultivation (Duarte et al. 2007).”
Evolving Context and Maturing Science: Aquaculture-Based Enhancement and Restoration Enter the Marine Fisheries Management Toolbox (2013, background): “Of 250 species of marine animals cultured for food by 2007, 97% were brought into culture in the past century and about 20% in the past decade (Duarte et al., 2007).”
Comparative analysis of reproductive traits in 65 freshwater fish species: application to the domestication of new fish species (2009, background): “…field have been generally directed towards one species at a time, and domestication consisted chiefly on long, costly, and usually empirical zootechnical processes, and typically involved about a decade of scientific research (Muir and Young 1998; Fostier and Jalabert 2004; Duarte et al. 2007).”
Aquaculture Production and Biodiversity Conservation (2009, background): “The genetic composition of most species in aquaculture resembles that of the same species in the wild, although www.biosciencemag.org January 2009 / Vol. 59 No. 1 • BioScience 31 domestication rates (even unintentional ones) may be quite rapid in fish (Duarte et al. 2007).”
Searching for Solutions in Aquaculture: Charting a Sustainable Course (2012, unknown): “Domestication of aquatic organisms for aquaculture is new relative to terrestrial organisms (176), and selective breeding is not widely used in aquaculture, despite a high costto-benefit ratio.”
The Evolution of Animal Domestication (2014, background): “In addition to those discussed above, they include numerous small pets (such as hamsters, gerbils, chinchilla, and degus) and hundreds of freshwater and marine species (Duarte et al. 2007).”
Interactions between aquaculture and fisheries (2013, background): “While the trend in productivity gain for agriculture and livestock production after the ‘‘green revolution’’ is slowing down, aquaculture has still to exploit its full potential to increase productivity through the domestication of new species [2],”
Host density thresholds and disease control for fisheries and aquaculture (2010, background): “…have caused declines in the abundance of marine populations (Jackson et al. 2001, Myers & Worm 2003, Lotze et al. 2006), the growth of industrial aquaculture has caused an enormous increase in the abundance of domesticated marine populations (Goldburg & Naylor 2005, Duarte et al. 2007, FAO 2007).”
Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, background): “Strikingly, marine aquaculture produces merely c. 100 million tonnes year–1 (according to various FAO reports and Duarte et al., 2007).”
9 Pathways to Animal Domestication (2012, background): “Ninety-seven percent of the 430 currently managed aquatic species were brought under human control during the twentieth century, 100 of these species in just the past 10 years (Duarte et al. 2007).”
Response to domestication and selection for growth in the European sea bass (Dicentrarchus labrax) in separate and mixed tanks (2009, unknown): “Domestication is very recent inmarine fish species, but concerns a largely growing number of species (Duarte et al., 2007).”