Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

By Xiaonan Lu, H. Al-Qadiri, Mengshi Lin, B. Rasco. 2011

235 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Biotechnology

View Paper: https://www.semanticscholar.org/paper/c37bf0400f1af89d5e08a4c23248a99f8d618d65

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Da‐Wen Sun
2. Yaoze Feng
3. Mengshi Lin
4. Jun‐Hu Cheng
5. Hongbin Pu
6. Di Wu
7. Ji Ma
8. Xin‐an Zeng

In Biophysics

1. Yaoze Feng
2. Da‐Wen Sun
3. Bin Liu
4. Mengshi Lin

In Biotechnology

1. Mengshi Lin

Citations in the corpus

• Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review (2012, background): “Because different molecules are sensitive to light with different wavelengths in terms of light absorption or scattering, the resultant spectra then record the information of these molecules over corresponding wavelengths (Cen and He, 2007; Lu et al., 2011; Sowoidnich et al., 2010).”
• Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures (2013, methodology): “Vibrational spectroscopic methods such as Raman spectroscopy have long been considered a useful analytical technique to evaluate food safety and quality (Lu et al. 2011).”