Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

By Yaoze Feng, Da‐Wen Sun. Critical reviews in food science and nutrition, 2012

494 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/42041ddc2f0a36b0551fb3aefbc1793b55851518

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Hui Huang
2. Li Liu
3. M. Whitworth
4. Nicola Caporaso
5. Ian D Fisk
6. Michael O. Ngadi

In Biomedical Engineering

1. M. Whitworth
2. Nicola Caporaso
3. Hui Huang
4. Li Liu
5. Ian D Fisk
6. Michael O. Ngadi

In Molecular Biology

1. Hui Huang
2. Li Liu
3. Michael O. Ngadi

Citations in the corpus

• Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains (2018, background): “Other reviews reported on the application of HSI in food safety inspection and control (7), or for fruit and vegetable quality assessment (8).”
• Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety (2014, methodology): “For qualitative analysis, discriminate analytical tools such as manual observation, principle component analysis (PCA), linear discriminant analysis (LDA), and k-means clustering are usually employed to classify or evaluate samples according to a selection criterion [26,56].”