Book Review: Fish to 2020: Supply and Demand in Changing Global Markets

By C. Delgado, N. Wada, M. Rosegrant, S. Meijer, Mahfuzuddin Ahmed. 2003

475 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0885d6c7b7269331e289307c9f88320f2a79e2b3

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In Economics and Econometrics

Citations in the corpus

The great salmon run: competition between wild and farmed salmon (2007, unknown): “Although the share of fishmeal going to aquaculture is increasing (Delgado et al. 2003), the majority of the fishmeal produced worldwide goes to developing nations and is used as feed for livestock, primarily poultry and pigs.”
Economic costs of ocean acidification: a look into the impacts on global shellfish production (2012, methodology): “…levels of mollusk consumption12 employed in the IMPACT model.13 As for the demand and supply elasticities, we adopt the parameter levels used by the IMPACT model (Delgado et al. 2003).14 Those levels are generally in agreement with various empirical estimates, such as those by Dey et al. (2008).”
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate (2012, methodology): “…under climate change, for both ‘‘large’’ (for direct consumption) and ‘‘small’’ fish (to produce fishmeal); (ii) per capita fish consumption estimates from Delgado et al. (2003); and (iii) extrapolations of recent and expected future FIFO ratios in aquaculture from Tacon and Metian (2008) and…”
Climate change impacts on fisheries in West Africa: implications for economic, food and nutritional security (2012, background): “…real fish prices are likely to rise in the future — for example, fish prices were projected to increase by about 6–15% over the 1997 level by 2020 (Delgado et al. 2003) — this assumption allows for quick results of all critical issues, including impacts of climate change based on available…”
Challenges and Opportunities in Finfish Nutrition (2006, background): “Although relatively recent analyses of oilmeal market structure indicated that fish meal usage was driven by lower cost per unit protein (Asche and Tveterva´s 2004), fish meal is projected to increase in price and diverge from the general oilmeal market as a unique product (Delgado et al. 2003).”
Evaluation of Biofloc Technology Application on Water Quality and Production Performance of Red Tilapia Oreochromis sp. Cultured at Different Stocking Densities (2012, background): “…per input used becomes one of the major priority in the development of tilapia culture particularly and aquaculture in general (Brune et al. 2003; Delgado et al. 2003; Piedrahita 2003; Avnimelech et al. 2008), and aquaculture intensification is therefore becomes one of the most reasonable way to…”
Prospects and challenges of fish for food security in Africa (2019, background): “Contents lists available at ScienceDirect Global Food Security journal homepage: www.elsevier.com/locate/gfs Prospects and challenges of fish for food security in Africa Chin Yee Chana,⁎, Nhuong Trana, Shanali Pethiyagodaa, Charles C. Crissmanc,1, Timothy B. Sulserb, Michael J. Phillipsa aWorldFish,”
Standards and Agro-Food Exports from Developing Countries: Rebalancing the Debate (2004, background): “Over the last decade, developing country exports of fish and fishery products have increased at an average rate of six percent per annum (Delgado et al. 2003).”