Efficacy of ozone to reduce microbial populations in date fruits
By M. Najafi, M. Khodaparast. 2009
130 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Biotechnology, Plant Science
View Paper: https://www.semanticscholar.org/paper/c2b139fba6beff78a5b5429af86f16bc8a96c527
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In Biomedical Engineering
In Biotechnology
In Plant Science
Citations in the corpus
- Factors influencing the microbial safety of fresh produce: a review. (2012, methodology): “8 log CFU/g. Hellstrom et al. (2006) reported that peroxyacetic acid achieved 1.7 log CFU/g reductions of L. monocytogenes on lettuce.”