Farm diversification in England and Wales — what can we learn from the farm business survey?
By S. Mcnally. 2001
250 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences
View Paper: https://www.semanticscholar.org/paper/c2893bc0933def14cab8182cbaa2bb3b27dbad15
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In General Agricultural and Biological Sciences
- Carla Barbieri
- R. Sonnino
- Lee-Ann Sutherland
- Wyn Morris
- T. Marsden
- Edward Mahoney
- H. El-Osta
- Andrew Henley
Citations in the corpus
- Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities (2018, background): “…toward large-scale, industrial farming, extant research shows that family-owned farms persist largely because of family composition and involvement (e.g., McNally, 2001; Meert et al., 2005) and the close ties between family members and the farm (e.g., Barbieri et al., 2008; Alsos et al., 2015).”
- The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms (2008, background): “It is widely recognised that women have an important role in the development and management of alternative enterprises, including agritourism (Benjamin 1994; McNally 2001; Barbieri and Mahoney 2008, forthcoming).”
- Typology and distribution of small farms in Europe: Towards a better picture (2018, background): “English and Welsh regions, where farms are small in economic size, are also showing difficulties to engage in strategies of farm diversification to increase farm income (McNally, 2001).”
- Factors affecting farm enterprise diversification (2004, result): “These results are consistent with the findings of Damianos and Skuras (1996); Bowler et al. (1996); and McNally (2001).”
- Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures (2013, background): “…media mix (e.g. private labeling, virtual markets) to make the farm products and services more accessible to different markets (Ilbery, 1991; McNally, 2001); (3) agritourism, defined as any recreation (e.g. hay rides), tourism (e.g. festivals) and hospitality (e.g. on-farm lodging)…”
- Determinants of farm diversification in the Netherlands (2015, background): “Consequently, esults from Mishra et al. (2004) and Vik and McElwee (2011) canot be supported by our study.”
- Rural Retailing: a sector in decline? (2007, background): “proportion of total income contributed by retail activities is greater ( McNally, 2001 ).”
- Farm diversification, entrepreneurship and technology adoption : analysis of upland farmers in Wales (2017, background): “Previous research has highlighted the critical role played by a range of internal factors (Gasson, 1988; McNally, 2001; Meert et al., 2005; McFadden and Gorman, 2016; Suess-Reyes and Fuetsch, 2016).”
- Understanding the Nature and Extent of Farm and Ranch Diversification in North America. (2008, methodology): “Obviously, diversification is more likely observed on less specialized farms (Ilbery 1991; McNally 2001).”
- Multifunctionality of Agriculture:A Review of Definitions, Evidence and Instruments (2007, background): “It appears that some farm types are much more appropriate to have multifunctional activities than others (Gilg and Battershill, 1999; McNally, 2001; Vanslembrouck et al., 2002; Loureiro and Jervell, 2005; Jongeneel et al., 2005).”
- Analysing behavioural differences of farm households: An example of income diversification strategies based on European farm survey data (2017, background): “…which diversification strategies already generate a substantial share of farm activities, as described in the literature (Bessant, 2006; López-i-Gelats et al., 2011; McNally, 2001; Robinson, 2013), and rather novel ones like “young organic farm households” or “intensive livestock professionals”.”
- Exploring the strategic skills of farmers across a typology of farm diversification approaches (2010, background): “For McNally (2001), however, farm diversification is ‘the development of non-food production enterprise on the holding’, a definition which excludes new crops and new farming techniques and will exclude farmers diversifying within the definitional bounds of agriculture.”