Effects of an environmental tax on meat and dairy consumption in Sweden

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How researchers see this paper

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Should we stop meating like this? Reducing meat consumption through substitution (2016, background): “The effectiveness of taxes and other financial incentives as interventions for reducing meat consumption has been debated in the academic literature (e.g. Säll and Gren, 2015; Nordgren, 2012).”
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures (2017, background): “…pro-environmental dietary guidelines in Sweden, Brazil and the Netherlands (Fischer and Garnett, 2016) and modelling of the use of GHG taxes to reduce the consumption of meat and dairy foods, which seem to offer some potential (Edjabou and Smed, 2013; Säll and Gren, 2015; Wirsenius et al., 2011).”
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture (2016, background): “However, very few, and rather limited, studies have been carried out on such options (Edjabou and Smed, 2013; Säll and Gren, 2015; Wirsenius et al., 2011), and more comprehensive analyses are needed of the potentials, administrative and social costs, and implementation hurdles of such interventions.”