Agro-industrial potential of the mango peel based on its nutritional and functional properties

By Liliana Serna-Cock, E. García-Gonzales, Cristian Torres‐León. 2016

88 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/0087149baecd0745dcf278e1b52368c26e914a71