Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants
By Lijun Wang, Shaohua Li. 2006
283 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/c0cd0c31a7c9d14644300e2d3b06892a306d4f70
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In Molecular Biology
- S. Amâncio
- R. Awasthi
- L. Carvalho
- Kalpna Bhandari
- Dhananjaya P. Singh
- Ratna Prabha
- Harkesh B. Singh
- P. Vidigal
In Plant Science
- Kalpna Bhandari
- H. Nayyar
- S. Mutlu
- R. Awasthi
- Ö. Atıcı
- Neeru Kaushal
- Kadambot H. M. Siddique
- B. Nalbantoğlu
Citations in the corpus
- Oxidative stress homeostasis in grapevine (Vitis vinifera L.) (2015, background): “Treatment with SA also protects mesophyll cells against cold and heat stress in leaves of young grape plants, affecting Ca2+ homeostasis, and enzymatic and non-enzymatic components of the ascorbate-glutathione cycle (Wang and Li, 2006).”
- Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “In grape plants, exogenous pretreatment with 0.1 mM SA maintained relatively higher activities of peroxidase (POX), SOD, ascorbate peroxidise (APX), GR, and MDHAR (monodehydroascorbate reductase) indicating that SA can induce intrinsic heat tolerance in grapevines (Wang & Li, 2006).”
- Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance (2009, background): “* Corresponding author; fax: (+90) 442 2360948, e-mail: oatici@atauni.edu.tr regulates a large variety of physiological processes in plants (Klessig and Malamy 1994, Wang and Li 2006).”
- Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments (2010, background): “On the other hand, chitosan induced mRNA accumulation of PAL, induced the activity of POD and enhanced the synthesis of phenolic compounds (Wang & Li, 2006).”
- Temperature stress and redox homeostasis in agricultural crops (2015, background): “In grape plants, exogenous pre-treatment with 0.1 mM SA maintained relatively higher activities of POX, SOD, APX, GR, and MDHAR indicating that SA can induce intrinsic heat tolerance in grapevines (Wang and Li, 2006).”
- Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “Mitigation strategies in plants against heat stress involve activation of mechanisms that support maintenance of membrane stability and induction of mitogen-activated protein kinase (MAPK) and calcium-dependent protein kinase (CDPK) cascades (Wang and Li, 2006).”
- Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants (2015, background): “…(Janda et al., 1999; Ding et al., 2002; Horváth et al., 2002; Kang et al., 2012; Kazemi-Shahandashti et al., 2014; Siboza et al., 2014) and high (He et al., 2002; Larkindale and Knight, 2002; Clarke et al., 2004; Shi et al., 2006; Wang and Li, 2006; Wang et al., 2010; Khan et al., 2013a,b).”