Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: efficacy and synergistic potential in minced beef.

By D. Djenane, J. Yangüela, L. Montañés, M. Djerbal, P. Roncalés. 2011

180 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/bfca9a916259b84f71d7c23fbc25dd075a11447b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Meyer
2. T. Mygind
3. M. Hyldgaard
4. Abdo Hassoun
5. Ö. Çoban

In Insect Science

1. Abdo Hassoun
2. Ö. Çoban

Citations in the corpus

• Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components (2012, methodology): “Identifying the most active antimicrobial compounds of essential oils is cumbersome because essential oils are complex mixtures of up to 45 different constituents (Delaquis et al., 2002; Djenane et al., 2011; Espina et al., 2011), and the composition of a particular essential oil may vary depending ”