Salicylic acid induced changes on some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity.

By A. Gunes, A. Inal, M. Alpaslan, F. Eraslan, E. Bagci, N. Çiçek. Journal of plant physiology, 2007

729 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bfbce87c35a6b00a559759c3a4cc083454c7cbdb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

In Plant Science

Citations in the corpus

Salicylic acid-induced salinity tolerance in corn grown under NaCl stress (2009, background): “These results are in agreement with the findings of Gunes et al. (2007).”
Salicylic acid beyond defence: its role in plant growth and development. (2011, background): “…effects of SA have been reported in soybean (Gutiérrez-Coronado et al., 1998), wheat Downloaded from https://academic.oup.com/jxb/article-abstract/62/10/3321/479369 by guest on 28 July 2018 (Shakirova et al., 2003), maize (Gunes et al., 2007), and chamomile (Kovácik et al., 2009).”
Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants (2015, background): “Earlier, strongly inhibited Na + and Cl − accumulation but stimulated N, Mg, Fe, Mn, and Cu concentrations were reported in SA-supplemented and salinity stressed Z. mays ( Gunes et al., 2007).”
Exogenous salicylic acid alleviates NaCl toxicity and increases antioxidative enzyme activity in Lycopersicon esculentum (2008, result): “The results were in agreement with those in barley and maize (El-Tayeb 2005, Gunes et al. 2007).”
Effect of salicylic acid on the antioxidant system and photosystem II in wheat seedlings (2015, background): “However, excessive amounts of the ROS can cause membrane lipid peroxidation (Gunes et al. 2007), damage to chloroplasts,”
Chamomile (Matricaria chamomilla L.): An overview (2011, background): “[155,156] Stimulation of growth after exposure to SA has been recorded in some plant species, such as wheat,[157] soybean,[158] and maize.[159] It can also contribute to stress tolerance by stimulating highly branched metabolic responses.”
Salicylic acid and nitric oxide alleviate osmotic stress in wheat (Triticum aestivum L.) seedlings (2014, background): “…produce ROS such as H2O2, hydroxyl radicals (OH Þ, and superoxide anion (O 2 −), which are harmful to plant growth due to their detrimental effects on the subcellular components and metabolism of the plant, leading to the oxidative destruction of cells (Gunes et al. 2007; Maksup et al. 2014).”
Acquisition and Homeostasis of Iron in Higher Plants and Their Probable Role in Abiotic Stress Tolerance (2018, background): “Excess accumulation of ROS in plants produces several deleterious effects such as membrane lipid peroxidation, DNA damage, protein oxidation, chloroplast damage, and inhibited biochemical processes (Gunes et al., 2007; Sharma et al., 2012) (Figure 2).”
Salicylic acid in plant salinity stress signalling and tolerance (2015, background): “350 The exogenous application of SA decreased concentrations of K+ and P in shoot and root 351 tissues of maize (Gunes et al. 2007) and in barley shoots (El-Tayeb 2005) under salinity 352 stress.”
Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, neutral): “…effects of salt stress in maize with elevated osmotic adjustment to maintain turgor, improve nutrient uptake, accumulate antioxidants, and detoxify reactive oxygen species, thereby maintaining membrane and enzyme stability (He et al. 1991; Hussein et al. 2007; Gunes et al. 2007; Kaya et al. 2010).”