Effects of hydrogen peroxide and nitric oxide on both salt and heat stress tolerance in rice

By Akio Uchida, A. Jagendorf, T. Hibino, T. Takabe, T. Takabe. 2002

664 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/bfb6f24c0f5c7f26833dda530906a76de5e2d935

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Citations in the corpus

Hydrogen peroxide modulates antioxidant system and nutrient relation in maize (Zea mays L.) under water-deficit conditions (2015, background): “H2O2 had also been reported to prevent the plant from oxidative damage under heat stress by stimulating the activities of antioxidant enzymes (Uchida et al. 2002).”
Nitric oxide, stomatal closure, and abiotic stress. (2007, background): “…of cells by increasing the activities of antioxidant enzymes such as superoxide dismutase, which converts superoxide to H2O2, and catalase and ascorbate peroxidase, which both remove H2O2 (Cheng et al., 2002; Hung et al., 2002; Uchida et al., 2002; Kopyra and Gwóźdź, 2003; F Zhang et al., 2007).”
Salicylic acid-mediated hydrogen peroxide accumulation and protection against Cd toxicity in rice leaves (2010, background): “H2O2 treatment has been shown to enhance tolerance against oxidative stress generated by chilling, heat salinity, drought, and high light intensities (Prasad et al. 1994a, b; Dat et al. 1998; LopezDelgado et al. 1998; Gong et al. 2001; Gechev et al. 2002; Uchida et al. 2002; Yu et al. 2002, 2003; Az”
Nitric oxide mediates abscisic acid induced thermotolerance in the calluses from two ecotypes of reed under heat stress (2008, background): “In addition, Northern blot analysis demonstrated that NO protected the chloroplast against oxidative damage under heat stress by inducing expression of gene encoding small heat shock protein 26 (HSP26) [21].”
Class III peroxidases in plant defence reactions. (2009, background): “This means that, in the presence of poor electron donors of CII, such as catechols (Nappi and Vass, 2001) or guaiacol (Uchida et al., 2002; Hung et al., 2002), which show k 3 values ;10 2 M À1 s À1 and ;10 5 M À1 s À1 , respectively (Yamazaki and Yokota, 1973), NO d may enhance Prx activity by…”
Exogenous hydrogen peroxide can enhance tolerance of wheat seedlings to salt stress (2011, background): “in rice, maize and mung bean seedlings (Prasad et al. 1994; Uchida et al. 2002; Li et al. 2009; Wang et al. 2010).”
Pretreatment of seed with H2O2 enhances drought tolerance of wheat ( Triticum aestivum L.) seedlings (2009, background): “This is consistent with that ROS-activated accumulation of stress related genes transcripts is spread over 2 days of H2O2 application (Uchida et al., 2002).”
Effects of Different Treatments of Salicylic Acid on Heat Tolerance, Chlorophyll Fluorescence, and Antioxidant Enzyme Activity in Seedlings of Cucumis sativa L. (2006, background): “There are also indications that heat causes oxidative stress and the possible involvement of ROS in the prevention of damage by heat stress in crops such as rice, pepper and maize, which differ in thermotolerance (Ming et al. 1998; Anderson 2002; Uchida et al. 2002).”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “SNP pretreatment reduced the heat-induced damage in rice seedlings (Uchida et al., 2002) and increased the survival rate of wheat leaves and maize seedlings (Lamattina, Beligni, Garcia-Mata, & Laxalt, 2001).”
Protective role of foliar-applied nitric oxide in Triticum aestivum under saline stress (2013, background): “Exogenous application of NO has been reported to effectively reduce salt-induced ion toxicity by protecting the membrane of the cell organelle containing chlorophyll, as earlier observed in many crops like rice, lupin, and maize (Uchida et al., 2002; Wu et al., 2010).”