The integration of biological, social, cultural and psychological influences on food choice.

By P. Rozin, R. Shepherd, Monique M. Raats. 2006

166 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/bea0024dea35744806b5463a0dbcdbe1612660a8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves

Citations in the corpus

• Factors influencing tourist food consumption. (2012, background): “On the other hand, since food also serves as a ‘social marker’which identifies one’s group (Rozin, 2006), social status is one of the pervasive factors affecting the types and quantity of foods eaten and the perceived meanings of foods.”
• Exploring influences on food choice in a large population sample: The Italian Taste project (2017, unknown): “The simplest expression of food choice is relative intake, calculated per capita in a population (Rozin, 2006).”