Biological Control of Aflatoxin Contamination of Crops

By J. Dorner. 2004

132 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/48b5682242d4546c43da1fb3a49f936eae43b6c7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. C. Mutegi
2. C. S. Reddy
3. K. Hell
4. K. Muralidharan
5. K. Reddy

In Plant Science

1. Hamed K. Abbas
2. R. M. Zablotowicz
3. H. Arnold Bruns
4. Craig A. Abel
5. P. Cotty
6. R. Jaime-García
7. K. Hell
8. C. Mutegi

Citations in the corpus

• Etiology and management of aflatoxin contamination. (2008, background): “Aflatoxin prevention technologies based on atoxigenic strains of A. flavus and A. parasiticus are being developed for several crops in diverse agricultural systems (Doster et al., 2002; Cotty and Antilla, 2003; Dorner, 2004).”
• Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa (2011, background): “Numerous organisms have been tested for biological control of aflatoxin contamination including bacteria, yeasts, and non-toxigenic (atoxigenic) strains of the causal organisms (Yin et al., 2008) of which only atoxigenic strains have reached the commercial stage (Dorner, 2009).”
• Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates (2006, background): “Many A. flavus strains produce both CPA and aflatoxins, whereas other strains are non-toxigenic (Horn & Dorner 1999; Geiser et al. 2000; Dorner 2004).”
• Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn (2011, background): “Urano T, Trucksess MW, Beaver RW, Wilson DM, Dorner JW, Dowell FE. (1992). Co-occurrence of cyclopiazonic acid and aflatoxins in corn and peanuts. J AOAC Int. 75:838–841. US EPA (2004) Biopesticide Registration Action Document Aspergillus flavus (NRRL 21882) (PC code 006500). USDA-ARS. 1988. ARS Nat”
• Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains (2009, methodology): “Biological control has been used to reduce aflatoxin contamination in various crops ( Dorner, 2004 ) such as wheat (Volkl, Volger, Schollenberger, & Karlovsky, 2004), maize (Dorner, Cole, & Wicklow, 1999), groundnut (Dorner, Cole, & Blankenship, 1998) and cotton (Cotty, 1994).”