Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates

By Hamed K. Abbas, R. M. Zablotowicz, H. Arnold Bruns, Craig A. Abel. 2006

149 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7cebc43534dd3547385897264e0800814ddb5bb6

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Citations in the corpus

Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn (2011, background): “, 2000), whereas with AF36 and K49, the strains are grown on autoclaved wheat seeds (Antilla and Cotty 2002; Abbas et al., 2006).”
Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management (2017, background): “flavus involves the use of non-toxigenic strains to reduce aflatoxin contamination in maize (Abbas et al., 2006).”
Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) (2014, background): “…aflatoxin contamination has been demonstrated under field conditions with a single atoxigenic strain of A. flavus in cotton (Cotty, 1994), peanut (Dorner and Horn, 2007) and corn (Abbas et al., 2006) in the US where two biological control products, AF36 and afla-guard , are commercially available.”
Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil (2010, background): “Indeed, some nonaflatoxigenic members of the L strain are used as biological control agents to displace aflatoxin producers during crop colonization (Abbas et al., 2006; Cotty, 1990, 1994a; Dorner and Cole, 2002).”
Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn (2009, unknown): “Based on the observation of natural variability in aflatoxigenic strains, nonaflatoxigenic isolates have been used as biological control agents to control aflatoxin contamination (Abbas et al., 2006, 2008c; Cotty, 1994; Dorner et al., 1999;).”