Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa

229 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits (2013, background): “Furthermore, contamination of peanuts by aflatoxins can occur during production, storage, transportation and marketing (Hell and Mutegi, 2011; Nigam et al., 2009).”
Post-harvest management of aflatoxin contamination in groundnut (2015, background): “Moisture and temperature are the main factors that influence post-harvest contamination of stored commodities by A. flavus (Hell and Mutegi, 2011).”