Etiology and management of aflatoxin contamination.

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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change (2016, unknown): “To date, the only commercially effective, environmentally friendly technology to reduce aflatoxin accumulation of crops is to use atoxigenic isolates of A. flavus as biocontrol agents to displace aflatoxigenic fungi (Cotty, 2006; Cotty et al. , 2008; Dorner, 2004, 2009).”
Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil (2010, background): “(Bock et al., 2004; Cotty and Jaime-Garcia, 2007; Cotty et al., 2008), with the S strain better adapted to crops grown in warm environments.”