Implications for the use of Mortierella fungi in the industrial production of essential fatty acids
By S. D. Dyal, Suresh S. Narine. 2005
144 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/bdda9b0808629456363c59e0e09a6278b54209bf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- S. Papanikolaou
- George Aggelis
- A. Chatzifragkou
- Afroditi-Nectaria Vamvakaki
- M. Galiotou‐Panayotou
- S. Fakas
- M. Komaitis
- A. Makri
Citations in the corpus
- Lipid production by oleaginous Mucorales cultivated on renewable carbon sources (2007, background): “2 g/g [3, 6, 9, 11].”
- Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species (2011, background): “Generally, strains belonging to Zygomycetes are capable of producing considerable amounts of oil containing GLA in rather low quantities and vice-versa [36,57,66,68].”
- Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids (2010, background): “the conversion of sugar to storage lipid [1–3, 10–12].”
- Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes (2010, background): “Blakeslea trispora Zygomycete was able to produce high quantities of biomass and food-grade pigments growing on deproteinized cheese whey, only when Lac had been previously subjected to hydrolysis [40], whereas, in general, the most suitable carbohydrates amendable for SCO production are (analytical”
- Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production. (2011, background): “In batch experiments, lipid accumulation involving de novo biosynthesis pathway in the oleaginous microorganisms is essentially a secondary anabolic activity, since, according to the biochemical steps previously illustrated, it is enhanced after the nitrogen depletion of the culture medium due to ‘‘”
- Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi (2010, background): “It has been already observed that different carbon sources, even though verymuch alike in a biochemical level, can lead into production of fatty acids with relative differentiations in composition for the same microorganism, under the same cultivation conditions [5, 17, 38].”